April Eats

Citrus

Spring is here and thanks to all the rainfall we’ve had this past winter, we have a bountiful and colorful array of spring seasonal fruits and vegetables.

Fruits

  • Avocados

  • Grapefruits

  • Guava (pineapple guava)

  • Kumquats

  • Meyer lemons

  • Rhubarb!

  • Strawberries

  • Tangerines

Vegetables

  • Asparagus

  • Broccoli rabe

  • Carrots

  • Cauliflower

  • Fava beans

  • Fennel

  • Green garlic

  • Nettles

  • Peas

  • Spinach

Here are some delicious dish ideas:

·      Raddichio with sliced kumquats, avocado, and red onion, plus lemon vinaigrette dressing.

·      Fava bean salad with shaved fennel, feta and fresh dill

·     Za-atar spiced roasted cauliflower and carrots with green garlic

·      Broccoli rabe saute with green garlic and extra virgin olive oil drizzle