It’s that time again…new fruits and vegetables are coming in as we get deeper into Spring in the West. What’s on the table today?
Lettuces, turnip greens, kale, and possibly some root vegetables like fennel and onions are signatures of Spring.
Bitter greens: Collards, kale, mustard, turnip
Leafy greens and lettuce
I suggest light saute’s, shaved on salads, mixed into juices and smoothies….salted, rubbed, pickled and eaten with love.