Rose Almond Milk



  • 2 cups raw organic almonds soaked overnight
  • 1 1/2 cups dried unsprayed rose petals I use pink but red makes the color pop.
  • 6 cups pure water
  • A couple of pitted dates or 2-3 tablespoons of raw honey or maple syrup for sweetness *optional*


Drain the soaked almonds. Place almonds, rose petals, and water in a high speed blended. I use a Vitamix. Blend on high for 2-3 minutes. Drain mixture through a cheese cloth, give it a good squeeze. 

Keep in the refrigerator for up to one week. Use this rose milk to make Chia Pudding recipe, add to your smoothies, or simply sip on this gorgeous drink.