Chai Cashew Milk



  • 1 cup raw cashews, soaked for 8 hours, rinses and drained
  • ½ inch piece of ginger, peeled
  • 1 tsp cinnamon
  • ¼ tsp cardamom
  • ¼ tsp sea salt
  • 2-3 tbsp maple syrup or 1-2 dates
  • 3 ¼ c purified water

Soak cashews in warm water for 8 hours. Drain the soaked cashews. Place cashews, spices, and optional sweetener in a high speed blender. Blend it all up until creamy and smooth.

Milk lasts about 4-5 days in an airtight container in the fridge.